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According to the person in charge of the Center for Quality and Safety of Agricultural Products of the Agriculture Committee of the Municipality, in general, local breeds of chicken reared in the traditional way can be called native chickens. Due to the large number of chickens, there is no uniform standard in our city. In order to protect their own brands, some districts and counties have formulated some local standards for local chickens or local companies. For example, mountain chickens in the mouth of the city, chickens in the Nanchuan chicken, and chickens in the Wuxi have set standards in terms of products and feeding procedures.
According to the person in charge of the Municipal Animal Husbandry Station, the chicken is also known as Caoji. It refers to broiler chickens that are stocked in forests and orchards in the mountains. They are resistant to roughage, have a strong resistance to diseases, and are delicious in meat quality. They are different from caged chickens and laying hens.
At present, there are mainly two chickens in the market. The first is chickens raised by farmers on their own and kept for more than 150 days. This is a pure chicken; the other is a high-density culture in a chicken house and slaughtered chickens in about 80 days. Soilless chickens are hybrids of chickens and fast-growing chickens. They feed mainly on feed and are often used by traders to impersonate chickens.
It is understood that at present, the price of chicken on the market is generally 13 yuan to 15 yuan per 500 grams, and the mixed chicken is about 5 yuan.
To distinguish between chickens and chickens, the following methods can be used:
A look: From the appearance point of view, the chicken has a small head, compact body, robust chest muscles, longer foot bars, and fine claws. Due to the long growth cycle, the big toe develops better and looks longer; the chicken's crown is large and erect. , bright color. Non-land chickens have larger heads and bodies, rougher chicken feet, looser feathers, and smaller cocks; due to the shorter growth cycle, the big toes are barely developed and look like small meatballs.
Second touch: The chicken slaughtered clean touch, the chicken skin thin, fine pores, arranged in a network; chicken skin color yellow, subcutaneous fat distribution. Non-soil chickens have a brighter skin color and a whiter color.
Sanpin: After the chicken is stewed, the broth is transparent and clear. The fat is reunited with the surface of the soup and has a special fresh flavor. Non-soil chicken soup is more turbid, less fat reunites, and it is lighter to drink and lacks the flavor of chicken soup.
Experts Recognize You Three Trick
There is no uniform standard for chickens, and unscrupulous traders often use chickens to impersonate this newspaper. Yesterday, the newspaper reported that “Jelly chickens are gone, and the stone chickens are coming again.†Many readers called and asked how they could buy good-quality chickens. . In this regard, experts from the Municipal Commission of Agriculture and the Animal Husbandry Station will support the public.